Learn the most Common Ingredients and Sauces Used in Chinese Cuisine.
🥬 Vegetables and Plant-Based Ingredients Chinese (汉字) Pinyin English 大白菜 dà báicài Napa cabbage 小白菜 xiǎo báicài Bok choy 空心菜 kōng xīn cài Water spinach 芥蓝 jiè lán Chinese broccoli 茄子 qiézi Eggplant 豆芽 dòuyá Bean sprouts 木耳 mù’ěr Wood ear mushrooms 香菇 xiānggū Shiitake mushrooms 冬笋 dōngsǔn Winter bamboo shoots 豆腐 dòufu Tofu 腐竹 […]
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